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State of Food Security & Nutrition in the World

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State of Food Security & Nutrition in the World
Type: Study
Year: 2020
Language: English
Country: Multi-country
Transforming Food Systems for Affordable Healthy Diets

Five years into the 2030 Agenda, it is time to assess progress and to question whether continuing efforts implemented thus far will allow countries to reach SDG 2 targets. For this reason, this year’s report complements the usual assessment of the state of food security and nutrition in the world with projections of what the world may look like in 2030 if trends of the last decade continue. Importantly, as the COVID-19 pandemic continues to evolve, this report attempts to foresee some of the impacts of this global pandemic on food security and nutrition. 

Asia is home to more than half of the total undernourished people in the world – an estimated 381 million people in 2019. Yet, the prevalence of undernourishment (PoU) in the population for the region is 8.3 percent, below the world average (8.9 percent), and less than half of that of Africa. Asia has shown progress in reducing the number of hungry people in recent years, down by 8 million since 2015.